Holes allow steam circulation around food, making perforated pans useful for steam cooking and holding applications.
Perforated GN Pan Supplier
Stainless Steel Perforated GN Pans for Steaming and Draining
Perforated GN pans help foodservice buyers build complete preparation, steaming and drainage product ranges alongside standard GN pans and covers.
Perforated bottoms help drain liquid from washed vegetables, seafood or prepared ingredients.
Distributors can combine perforated pans with standard pans, covers and silicone lids in one GN product program.
Buying Notes
What to confirm for perforated GN pans.
| Question | Why it matters |
|---|---|
| Which GN size and depth? | Perforated pan demand usually follows standard GN pan sizes, but not every depth is equally practical. |
| 201 or 304 stainless steel? | 304 is better for wet environments and long-duty kitchen use; 201 is more price focused. |
| Bottom and side perforation? | Different use cases may need bottom holes only or side holes as well. |
| Packaging requirement? | Carton, label and barcode requirements should be confirmed for distributor programs. |
What is a perforated GN pan used for?
A perforated GN pan is used when drainage or steam circulation is needed. It is common for steaming, washing, thawing and food preparation workflows.
Can perforated GN pans be supplied with standard GN pans?
Yes. They can be quoted together with standard pans, covers and silicone lids for complete catalogue programs.